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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Costco Does It Again: Bulk Violife Vegan Cheese Shreds And Slices Are Coming
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Veggie Grill Takes on In-N-Out With New Vegan Burger Chain
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Beyond Meat’s Vegan Meatballs Just Launched at 2,100 Walmart Stores
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Kenny Rogers’ Chicken Chain Now Serves Mashed Potatoes Topped with Vegan Beyond Burgers 
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