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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Vegan “Spam” Is About to Launch in the US. This New Filipinx Restaurant Is the Place to Try It
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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Walmart Just Launched “Plant-Based” Bras Made from Sugarcane In Sustainability Push
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