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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Nestlé Is First Major Food Company to Get Behind Lab-Grown Meat. Is That a Good Thing?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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We Only Have Five Years to Halt Climate Change, Says UN Report. Replacing Animal Agriculture Could Help.
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A Plant-Based Diet Slashes Menopause Hot Flashes by 84 Percent
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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