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New Zealand Brand Creates Persimmon Pulp-Based Vegan Ice Cream
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New Vegan Fashion Label Aims to “Cut the Industry a New One”
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Do Vegans Live Longer? New Research Says “Yes”
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Hormel Responds to Vegan Burger Boom by Adding Mushrooms to Its Meat Burgers 
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Beyond Meat Sales in Hong Kong Quadruple Since April Launch
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UN Awards Vegan Soccer Team Carbon-Neutral Certification
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