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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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The Orangutan Project Demands End to Wildlife Trade to Stop Future Pandemics
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Oatly’s Vegan Oat Milk Soft Serve Makes West Coast Debut. Here Is Where to Find It.
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