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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Impossible Burgers Are About to Get Much Cheaper in Stores
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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New Vegan Bistro in NYC to Serve Plant-Based Steak and Seafood
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