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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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Pub Chain BrewDog Opens Its First All-Vegan Venue in London
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Former Petroleum Engineer to Open Vegan Po’boy Shop in Former Subway Location in Los Angeles
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