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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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LA’s Vegan Bodega Helps Communities In Need. Now, It’s Coming to Atlanta.
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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World’s First Lab-Grown Ribeye Steak Is Here
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Vegan Deli Meat Delivery Service Launches in NYC
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Luxury Designer Valentino Goes Fur-Free
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