Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
New Fish-Free Tuna and Shrimp Make a Splash Onto Asia's Seafood Scene
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New Fish-Free Tuna and Shrimp Make a Splash Onto Asia’s Seafood Scene
NYC Wine & Food Festival Inspires Chefs to Explore Plants With New Award
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NYC Wine & Food Festival Inspires Chefs to Explore Plants With New Award
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Unreal Deli Expands Its Vegan Sub Delivery Across 6 Major Cities
Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
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Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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