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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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Burger King Expands Plant-Based Whopper to China 
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California Chain Burger Lounge Is Now Making Plant-Based Versions of Its Most Popular Dishes
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This Entrepreneur Aims To Put Chick-fil-A Out of Business With 100 Vegan Fried Chicken Shops by 2024
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