Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu Why Michelin Chef Alexis Gauthier Refuses to Put Meat Back on the Menu

October 20, 2025

From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations From Jet Tila to Daniel Humm, Crossroads Anchors LA Dining With a Decade of Collaborations

Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece Your New Favorite Vegan Destination: This Plant-Based Hotel in Greece

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes Impossible Foods Becomes First Plant-Based Meat Certified for Professional Athletes

October 14, 2025

Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma Food News of the Week: Beyond Steak Filets Debut at Steakhouse Chain, Chicago Launches Vegan Farmers Market, and Redefine Meat Debuts Spicy Shawarma