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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan TikTok Influencer Tabitha Brown Wins NAACP Image Award
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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Lake Champlain Just Launched Its First Box of Vegan Chocolate Truffles
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Whole Cuts of Vegan Steak Secretly Launch at Colorado Restaurant
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