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Gavin Rossdale Says Vegan Bolognese Is the Future
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Another Vegan Butter Option Has Arrived. This Time from Violife.
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Two-Story Vegan Italian Restaurant to Open in San Francisco
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