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Pork Giant Smithfield Launches Plant-Based Sausage Links
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New Vegan Singaporean Restaurant Brings Spicy Coconut Laksa, Turnip Cakes, and Shaobing Sandwiches to Oakland
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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