Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
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Soon, Daiya’s Vegan Cheese Will Be Unrecognizable. Why That’s a Good Thing.
This Montreal Chef Won Top Chef's First Vegan Challenge With Cream Cheese and Chocolate
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This Montreal Chef Won Top Chef’s First Vegan Challenge With Cream Cheese and Chocolate
Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
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Chef Challenge Puts Vegan Food on Menus in 20 Cities in 2023
How This Woman-Owned Bar Is Making Sports and Food More Inclusive
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How This Woman-Owned Bar Is Making Sports and Food More Inclusive
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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Impossible Foods’ New Program Puts Sustainability on the K-12 Curriculum
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