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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
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Even Carnivorous Plants Approve Of Beyond Meat’s New Vegan Chicken Nuggets
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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