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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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LA Is Getting a Vegan Sports Bar. Yes, There Will Be Plant-Based Chicken Wings 
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Mark Cuban Invests $300,000 In Vegan Mushroom Jerky Brand
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