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Bethenny Frankel Ditches Meat to Support 10-Year-Old Daughter’s Love of Animals
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These New Snacks are Made Entirely from Baked Vegan Cheese
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Woody Harrelson’s Climate Change Documentary Is Now Free for Schools
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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