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Black Youth-Owned Vegan Eatery Opens in Florida
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Santorini’s First Vegan Boutique Hotel Is Now Open
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