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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Plant-Based Company Planterra Defends Beyond Meat, Impossible Foods After Lightlife’s Open Letter
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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Massive Vegan Superstore to Open in Israel
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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