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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants First-of-Its-Kind Online Toolkit Helps Animal Farmers Transition to Growing Plants
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