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Sweet Earth to Launch Vegan Sausages in Cheddar, Ginger-Scallion, and Chicken Flavors
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Plant-Based Catering Helps Large Events Slash Greenhouse Gases By as Much as 10 Tons, Report Finds
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65 Groups Urge Everyone to Not Abandon Companion Animals During Coronavirus
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Dairy Milk Consumption Linked to 80 Percent Spike in Breast Cancer Risk
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San Francisco Airport Bans Plastic Water Bottles
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