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7 Reasons Why the Meat Industry is F*cked
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Tyson Slaughterhouse Worker Dies From COVID-19 After Being Pressured to Go Back to Work
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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With New Shareholder Position, PETA Will Push Tyson, Hormel, and Smithfield to Transition to Plant-Based Meat
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As Slaughterhouses Close, Farmers Start Destroying Millions of Animals
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