How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
Brisket, Pulled Pork, and More Vegan Food News of the Week
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Brisket, Pulled Pork, and More Vegan Food News of the Week
Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
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Did Gordon Ramsay Just Make a Vegan Steak Out of an Eggplant?
How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
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How to Build a Plant-Based Food System: From Policy Change to Sustainable Agriculture
This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
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This Precision Fermentation Startup Made Vegan Woolly Mammoth Meat. And It’s Just the Beginning. 
Vegan Snack of the Week: Forager's Kids Cashewmilk Yogurts 
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Vegan Snack of the Week: Forager’s Kids Cashewmilk Yogurts 
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