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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
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Chipotle Just Launched Its Own Spicy Vegan Chorizo. You Can Try It at These 103 Locations.
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Is that Hot Dog Shaving Minutes Off Your Life? Study Says Eat a PB&J Instead.
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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