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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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McDonald’s Adds First Vegan Meat Option in China
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Demand for Vegan Meat to Spike by 200 Percent in China and Thailand by 2025
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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Gordon Ramsay Is No Longer Allergic to Vegans. Welcomes First Vegan Chef to Hell’s Kitchen Competition
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