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Tokyo Burger Shop Goes Vegan Due to COVID-19
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University of Southern Maine Undergoes $2.5 Million Renovation to Make Room for Vegan Options
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Ben & Jerry’s UK Launches Vegan Flavor in to Fight Climate Change
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Exactly Where to Find KFC’s New Plant-Based Fried Chicken
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Resistance Movement Launches to Stop Prison Factory Farms Program in Canada
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