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Slaughter-Free Chicken and Duck to Hit Stores by 2021
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Lamb Slaughterhouse Investigation Exposes Cruelty
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Budgeting Tool Tackles Myth that Veganism is Pricey
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Pork Production is Outpacing Demand
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USDA Petitioned to Put Cancer Warnings on Meat Labels
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Toronto Food Bank Served 50,000th Veg Meal
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