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Chef Creates Vegan Danish Blue Cheese From Fermented Oats
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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
Restaurants
A Tearful Goodbye to a New York Vegan Institution 
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USDA and FDA to Host Joint Meeting On Cell-Based Meat Regulation
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Startup Aleph Farms Unveils First Slaughter-Free 3D Steak
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Canada Bans Cruel Shark-Fin Trade
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