8 Ways to Enjoy Gnocchi, From Mushroom Florentine to Gochujang
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8 Ways to Enjoy Gnocchi, From Mushroom Florentine to Gochujang
Forget Wearing It—Try These 7  Dairy-Free Mocha Mousse Recipes Inspired by Pantone's 2025 Color of the Year
Taste Test
Forget Wearing It—Try These 7 Dairy-Free Mocha Mousse Recipes Inspired by Pantone’s 2025 Color of the Year
How to Make the Viral TikTok Apple Salad With Dairy-Free Yogurt and Cheese
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How to Make the Viral TikTok Apple Salad With Dairy-Free Yogurt and Cheese
Summer Sips at Peet's: Your Guide to the Chain's Most Refreshing Vegan Drink Options
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Summer Sips at Peet’s: Your Guide to the Chain’s Most Refreshing Vegan Drink Options
Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer
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Tired of Christmas Ham? Here’s Why an Italian Plant-Based Festive Feast Is the Answer
How To Make the Perfect Thai Curry, From Red and Green to Jungle and Panang
Taste Test
How To Make the Perfect Thai Curry, From Red and Green to Jungle and Panang
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