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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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Tennis Star Venus Williams Launches Vegan Protein Company
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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