Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
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Chunk Foods Carves Into the Vegan Steak Market, Expected to Cross $1 Billion by 2032 
Trying Veganuary for the First Time? There's a 28 Percent Chance You Won't Go Back to Meat
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Trying Veganuary for the First Time? There’s a 28 Percent Chance You Won’t Go Back to Meat
This Michelin-Chef Menu Is Proof of Vegan Food's 'Tremendous Evolution'
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This Michelin-Chef Menu Is Proof of Vegan Food’s ‘Tremendous Evolution’
63 Percent of Recipes on Major Media Sites Don't Align With Their Climate Goals
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63 Percent of Recipes on Major Media Sites Don’t Align With Their Climate Goals
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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