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Seoul Korea Just Released a Meatless Restaurant Guide
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This New Vegan Egg Is Made From A Legume You’ve Never Heard Of 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Carole Baskin Slams Tiger King for Downplaying the Cruelty of Exploiting Big Cats for Entertainment
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Beyond Meat Creates New Vegan Product for China: Beyond Pork
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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