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Vegan Cheese Brand Miyoko’s Aims to Convert California Dairy Farm Into Plant-Based Facility 
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Scandinavian Vegan Yogurt Brand Aims to Convert US Dairy Farms to Oat Growers
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