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As Employees Continue to Battle COVID-19 to Make Meat, Smithfield Rewards Essential Workers with Free Hot Dogs 
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Former Dairy Farmers Now Produce Vegan Oat Milk
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More Than 2,000 YouTube Videos Flagged for Animal Abuse
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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You Can Become the World’s First Vegan Meat Sommelier
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You Can Now Get Brockhampton’s Glittery Vegan Milkshakes at Monty’s Good Burger
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