This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
News
This Week in Vegan Food: Walmart’s New Microwaveable Chicken, Dunkin’s Wicked Brown Sugar Matcha, and Holiday Cinnamon Rolls
Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
Taste Test
Why Tahini Makes Everything Better (And 10 Recipes That Prove It)
Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
News
Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
What the FDA’s First 'Healthy' Labeling Update in 30 Years Means for Your Health
News
What the FDA’s First ‘Healthy’ Labeling Update in 30 Years Means for Your Health
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
News
139 Years in the Making: The State Fair of Texas Welcomes Its First Vegan Vendor
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