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Nearly Half of Major Food Companies Now Have Dedicated Plant-Based Teams
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Replacing Animal Meat with Vegan Alternatives Significantly Lowers Cholesterol, Stanford Study Finds
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Vegan Seafood Startup Raises $18 Million to Disrupt Global Shrimp Industry
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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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Singapore Startup Develops Whole Vegan Egg You Can Cook Sunny-Side Up
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Chicken Wings and Shrimp Exported to China from South America Test Positive for COVID-19 
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