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Justin Trudeau Announces $100 Million Investment in Canada’s Plant-Based Protein Industry 
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Price of Lab-Grown Meat to Plummet From $280,000 to $10 Per Patty By 2021
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EU Votes to Allow Veggie Meats to Be Called “Burgers” and “Sausages”
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies  
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