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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vegan Soccer Player Chris Smalling Helps UK Plant-Based Meat Brand Raise $4.6 Million  
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Indian Startup Makes Vegan Leather from Discarded Temple Flowers
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Vegan TED Talk Exceeds 500,000 Views in 24 Hours
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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