The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
You Need to Start Pressing Your Tofu: Here's How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
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You Need to Start Pressing Your Tofu: Here’s How to Do It (Plus, the Best Tofu Presses and Recipe Ideas)
As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
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As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
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2 Wins for Octopus Lovers: Mycelium-Based Tentacles and a Historic Farm Ban
Food News of the Week: Jackfruit "McRib," Healthier Beyond Sausage, and Oatly Launches Baby Food
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Food News of the Week: Jackfruit “McRib,” Healthier Beyond Sausage, and Oatly Launches Baby Food
Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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