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Impossible Foods Asserts Its Mission to Replace Food Animals by 2035
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French Startup Aims to Debut Cruelty-Free Foie Gras by 2023 
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
Chefs
This 14-Year-Old Wants to Change the Way Kids Think About Vegan Food 
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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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