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Slaughter-Free Turkey Comes to the Table by 2030
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“SCAM” Perfume Aims to Show Cruelty Behind Fragrances
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Canadian High School Students Imagine a Meatless Future
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UC Berkeley Opens New Plant-Based Meat Lab
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Hampton Creek to Debut Slaughter-Free Meat Next Year
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Two-Thirds of Americans Would Try “Cultured Meat”
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