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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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This Millennial Is Eliminating Food Deserts in South Los Angeles, One Vegan Meal at a Time
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Pizza Hut Debuts Beyond Meat-Topped Pizzas Nationwide
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This Vegan Chef is Transforming LA’s Food Scene One Carrot Lox at a Time
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Could This Vegan Chain Become the Next Shake Shack? It Just Raised $1 Million in Six Weeks to Do It
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