Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
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Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain's Meatless Giant Opens a Food Lab
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
Europe, US Boast the "Most Vegan-Friendly Cities" in the World:  Report
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Europe, US Boast the “Most Vegan-Friendly Cities” in the World: Report
Food News of the Week: Just Salad's Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
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Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
Can Shake Shack's New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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Can Shake Shack’s New Cooking Oil Make Fast Food—and the Planet—Healthier?    
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