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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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How to Bring Vegan Options to Underserved Black Communities 
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Vietnam Bans Wildlife Imports, Closes Illegal Wild Animal Markets
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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