Nutrition
Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
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A Decade After Its Release, ‘How Not to Die’ Finds a New Life on Screen
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Taste Test
Transform Tofu, Jackfruit, and More Into Crab With These Tasty Vegan Recipes
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The Most Ambitious Plant-Based College Dining Initiative Yet Comes to Texas
Taste Test
High-Protein Pasta Recipes Worth Adding to Your Weekly Rotation
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