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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
China's 5-Year Plan Includes Plant-Based Eggs, Cultured Meat. Why That's a Big Deal.
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China’s 5-Year Plan Includes Plant-Based Eggs, Cultured Meat. Why That’s a Big Deal.
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COP26 Puts Carbon Footprints on Event Menus. Why Are Beef and Bacon Still Served?
Burger King's Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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Burger King’s Vegan Pop-Up Serves as a Roadmap for the Fast-Food Industry
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