Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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The World’s Most Advanced Lab-Grown Meat Facility Just Opened in California
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Mexico Just Banned Cosmetic Animal Testing in a North American First
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