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New Vegan Beer Hall to Open in Boston for Delivery Only … for Now
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Van Leeuwen Debuts Spinach Vegan Ice Cream for Popeye’s 90th Birthday
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Plant-Based Protein Industry Raises $741 Million in Investments During COVID-19
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Vegan Chef Competes on Food Network’s Girl Scout Cookie Championship
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Global Vegan Meat Market Will Hit $21 Billion by 2025
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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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