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Plant-Based Diet Slashes Type 2 Diabetes Risk by 23 Percent 
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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University in North India Veganizes Nearly One Million Meals Per Year
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New Vegan Series Explores Animal Law
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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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California May Become First State to Ban Possession of Animal “Trophies”
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