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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Why a Protein in Leaves Could Be the New Vegan Meat 
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Why a Protein in Leaves Could Be the New Vegan Meat 
Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles
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Vegan Marshmallow Soft Serve? 2 New Oatly Flavors Arrive at 16 Handles
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Lab-Grown Meat Is Now Available for Delivery for the First Time Ever
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Krispy Kreme UK Launches Three Vegan Doughnuts. Can the US Get Just One? 
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Meat-Eaters Produce Nearly 60 Percent More Greenhouse Gases than Vegetarians, Study Finds
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